Spring is here and there is no better time than now to start your first fruit and vegetable garden. Having a home garden is beneficial for many reasons, the primary reasons are it being cost effective and your harvest is usually more nutrient dense than store bought produce. Growing your own garden can be very rewarding for you and the environment. If this is a task you are willing to tackle, there are several things you should know in order to ensure success of your first gardening attempts.
Having the proper gear is essential to growing a home garden; it makes gardening easier so that it feels more like a hobby rather than a task. Here are the basic but necessary tools every gardener should equip their self with.
Trowel-this small but mighty tool aids in digging holes for seeds and transplants.
Gloves-Blisters are inevitable, however, wearing gloves will help minimize harm to your hands and protect them from bugs and foreign objects found in the soil.
Sun hat/ cap-Protection from the sun is very important; use sunscreen as additional protection.
Water hose & Sprinkler- This will help minimize the hassle of watering plants. Simply turn the sprinkler system on for 15 minutes upon waking up in the morning, this will protect the vegetation from full sun radiation damage.
Hoe-This will assist in controlling weeds in your garden beds.
Wheel Barrow-For transportation of soil and compost.
Rake-For spreading soil and compost as well as mulch, hay and straw.
Shears- Will help maintain and prune plants.
After the necessary tools have been bought it is important to determine where exactly the garden will be and which type of garden will be used. It is recommend that it lie in a area where plants will see full sun, this means at minimum 6-8 hours. The garden should be isolated and free from other plants, trees and invasive species.
Traditional in ground gardens are more difficult to maintain but allow for larger garden beds. Plants should be at least 8 inches deep with varying distances apart.
Raised-bed increase the drainage and prevent your soil from holding too much water.
Container- the easiest and simplest of all garden beds, allow for the gardener to focus on one plant at a time and can be located anywhere within full sun’s reach.
Once the location has been decided, whether its in ground or in a raised bed, it is time to prep the soil. Soil is the most important aspect of a garden, it must be of good quality and free from sand, clay, glass and other contaminants and most importantly well aerated and dry for preparation of seeds and transplants. Clay tends to hold water, so strongly consider adding compost to alleviate standing water, which will attract mold, mosquitoes and other problems. Compost will make the soil more nutrient dense as an added bonus. Make sure to test the PH of the soil; most plants tend to prefer a more acidic environment. This can be achieved by adding sawdust or easily accessible pine needles.
Choose fruits and vegetables that grow well in your geographical zone, here in Texas these plants thrive in our environment.
Leafy greens such as Kale, spinach and lettuce that can even survive mild winters.
Squash/Zucchini-These crops will have a high yield; just a few plants can feed a large family.
Radishes-plant these in late spring or early fall, they are easy to grow and don’t require special soil.
Green Beans-plant right after the last winter freeze.
Peppers-Whether its Bell, Jalapeno, or habanera, they are sure to add spice to your life. Let ripen and watch the color change.
Tomatoes-produce large crops.
Herbs, Herbs, Herbs-even those without a green thumb can grow herbs.
Fertilize with sea minerals or fish fertilizer and ensure your plants get around 1 inch of water a week. If leaves are drooping and brown, they aren’t receiving enough, on the other hand if the stems are light green, or there is standing water by days end, you may be overwatering.
Most importantly, remember to start small, gardening should be an art, don’t overwhelm yourself and get frustrated. 100 sq. ft per person should provide an adequate yield to last through the year. As your plants grow, so will you.
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Some of the One Stop staff that made Eagle Open House such a successful event was KaDeidre Bell, Liz Friday, Vanessa Akard, Hunter Somerville, Toney Favors, and Roderick McKnight. The staff had interesting things to say about their event as well.
